Putrid Definition in Context with Images & Visuals

When vegetables, milk, or meat are left outside the fridge for an extended period, they can begin to spoil. Bacteria and other microorganisms thrive in warm, moist environments, and these conditions are ideal for their growth. As these organisms multiply, they decompose the food, breaking it down into simpler substances. This process, known as decomposition, produces a foul, putrid smell that is often associated with spoiled food. The putrid odor is a result of the byproducts released by the decomposing microorganisms, which can be quite unpleasant and even harmful if ingested.